Kek Coklat Kukus (Steamed Moist chocolate cake)

Haaa....finally...dah terbuat ini malam after contemplating for few days. But dang it's worth it!
the cake is soft and not so sweet.For those yg suka manis, kena tambah sikit gula la..
but if it's up to me, i leave the sugar out, but put on some chocolate ganache or any choc topping.

how? the most easiest one involves 1 cup of condensed milk & 1 cup of cocoa powder or 250gm of chocolate blocks (cooking ka, cadbury ka, white ka, green ka, tuh ko punya pasal).

nak yang vast and proper lagi? carik la sendirik. There's a thing called Google?!.
but the best Ganache aku personally pernah buat :
2 cups whip cream,boil then put in 500g cooking choc and 1/8 cup golden syrup.

by the way, semua kat atas tuh kena masuk dalam pan and cook ok?
jgn ko oven kan plak.

ok, back to business.

Nih la recipenye. Dah ambik pix, takyah tulis :D

Pix neh sengaja aku "warmify" nak cover logo kat atas..

and nampak classic la konon..



by the way, pan tuh, 8 inch, bukan 2 inch.

Nih semua bahan yang patut dimasak. hodoh ek?

Maybe kek aku neh lembut jek sebab aku betul2 beat telur sampai kembang.

mcm buih sabun pun ada. kalau oya letak buih sabun pun, aku tatau.

hmm..HMMMMMMMMMMMMMM!!!

Ok, aku slalu practise kan, walaupun gua superfine flour, mesti ayak.

supaya ringan gituu....

after dah campur semua bahan.

ingat, letak tepung sloooooooooooooowwwwwwwly and bit by bit.

motif? supaya tak berketul2 kaedahnya.

notice the aluminum foil?

ini kek mo steam. so, kena la cover.

 supaya takde gunung nuang, korbu, tahan, kinabalu kat kek tuh ha.

(x paham? lantakla.)

Hasilnya! Takde gunug tapi macam bulan.

maybe sebab resipi neh guna baking powder & soda bicarbonate atau

masa aku mix tepung & liquid ingredients, aku kureng slooooooooowwwwwww...

tp, kuat gak rasa baking powder & soda bicar. neh. ke neh rasa sabun ??

Oyaaaaaaaaaa!!!!!!!!!!!

Bottomline, penghuni rumah kata sedap.

ok? belum lai letak ganache tuh..

by the way,pape cake pun, dgn kaedah apa pun, jgn terlebey sudaaaaaa..

neh dah moist, tp maybe akan lebih moist kalau aku tak telebey seam selama 15minits..hahahah..

hah, sila la makan.

The Chilled Cheecesake & Last days.

Eryne & Husna requested for Cheesecake. Hence, in remembrance of their 2 months training in HQ, i decided to make 1 for each of them. Apr 29th wa stheir last day and for some resigning staffs like such and such, it was also their last day.

I was mentally ready but i forgot to buy whip cream!! Luckily, i have some cheese, gelatin, and blueberry in stock and voila! This is the most simple chilled cheesecake i've ever made...simple and tasty..

Chilled Cheesecake

 A. 1cup crushed biscuit (oreo, McVities, biskut marie, etc.)

A. 1tbsp butter.

B. 500gm Creamcheese

B. 400gm Condensed Milk (yes, condensed milk..i usually put in 250gm only - 1/2 the 500gm can).

B. 1tbsp lemon juice

B.1/2 tbsp lemon zest

C. 2-3/4 tbsp Gelatin - i used below Halalgel gelatin. hence, 2-3/4 tbsp gel will use almost 1 packet.

C. 1cup hot water

Operation begins!

Mix all A and put into loyang.For this project, i used 2 cups since i have 2 aluminum foil bowls.easy to carry huh..Put in fridge (at leats 1/2 hour before pouring the cheese mixture.

Mix all B and mix well. can use mixer if you want. How i wish i have those mixer like in TV one (jeles kat Put)..Mix until smooth. 

If your cheese looks very berketul2, don;t worry, it will dissolve soon.

Mix all C together slowly. This gelatin looks like crystal. When dissolved, pour into cheese mixture.

These are the 2 aluminum foil bowl i mentioned above (got other names ey?).

Putin fridge overnight. anyway, all cheesecake tastes better when left in the fridge overnight including the baked ones.

If you think the cake is hard enough, you can start put in your deco.

Ey, don't forget, put in those cheese mixture onto the biscuit base tau. kalau tak, nak watpe buat the base!a

Mine? i only put in the blueberry mixture the next morning since..after i put in the cakes in the fridge, i go to sleep la!

Voila..the two happy faces with their FOC cake..FOC ey..so, no complaint whatsoever..ngeh ngeh ngeh..

So, kalau tak rajin nak membake segala atau nak beat whipped/fresh cream segala, guna jek recipe neh.

senang, cepat, simple.